Moo Creamery
4885 Truxtun Ave. , Suite B
Bakersfield, CA 93309
Phone: 661- 861- 1130
www.moocreamery.com

“moo creamery” is a dream come true for Jessica Pounds and Richard Yoshimura. Working together at a creamery in Los Angeles, they met, fell in love, and realized they shared the same passions and dreams. Jessica and Richard wanted to open a restaurant utilizing the freshest seasonal ingredients in an atmosphere the whole family would enjoy. Their common dream developed from diverse backgrounds.

A native of Bakersfield, Jessica’s exposure to the restaurant industry came through a part-time job in a high-quality Los Angeles restaurant/bakery, Clementine, while attending UCLA. She found her niche, and after graduation, managed Clementine, as well as Border Grill in Santa Monica. Richard was born and raised in Los Angeles and also graduated from UCLA. After completing a culinary school curriculum in Pasadena, he pursued his dream of becoming a chef. Richard worked as a pastry chef for 10 years in LA, under some of the nation’s top chefs.

As Jessica and Richard developed their vision, a mutual love for burgers and ice cream led to the concept of moo creamery. Having a sense of community was important to both, so they left LA and decided to pursue their dream in Bakersfield. moo creamery fulfills their desire to provide quality in a family-friendly atmosphere. moo creamery provides Bakersfield with the freshest organic homemade ice cream, high-quality gourmet burgers, irresistible pastries and a comfortable atmosphere bringing together people of all ages. They are excited to be the first in Bakersfield to use Straus Family Creamery’s organic cream, organic milk and organic eggs to produce our ice cream. The innovative menu paired with an old-fashioned sense of customer service sets moo apart as Bakersfield’s modern soda fountain.

Check out their page on IdGoBack.com and leave a comment as to your fave at this hip new soda fountain in the Central Valley!

Dewar’s Candy & Ice Cream Shop
1120 Eye St.
Bakersfield, CA 93304
Phone: 661-322-0933
http://www.dewarscandy.com

Dewar’s Sweet Confections are delightful treats prepared with love and care from Dewar’s family recipes; some of which are close to a century old. Made daily from only the freshest ingredients at the Dewar’s Family Candy and Ice Cream Parlor in the heart of California’s San Joaquin Valley, our candy is known across the country for its ability to bring a smile to the faces of kids and adults alike. We know that you will enjoy a little piece of the family tradition Grandpa Dewar started in 1909. Thank you for inviting us into your home. And the Ice Cream at Dewar’s is legendary. Whether it’s The Ice Cream or The Ice Milk, people that have the pleasure of tasting all the great flavors that Dewar’s makes in Bakersfield. They become lifetime customers … generations of families keep going back to make Dewar’s one of the best and most successful family owned and operated Ice Cream and Candy makers in the United States. Operating from downtown Bakersfield, CA, the Dewar’s family and their employees, some who started as teenagers, ship their trademark and addictive Candy all over the world.

The Bakersfield native and legendary Hall of Fame Football player and broadcaster Frank Gifford always visits Dewar’s when he comes back to his roots in Bakersfield. Frank always gave a shout-out to Dewar’s when he was on Monday Night Football for over 25 years. Frank Gifford and his famous wife Kathie Lee Gifford are huge fans of this family Ice Cream and Candy shop and store on Eye Street in Bakersfield, right down the street from where Frank Gifford went to high school at Bakersfield High School. Kathie Lee Gifford would always have some Dewar’s famous chews on her show with Regis Philbin, Regis and Kathie Lee.

If there, give a banana split or a George’s special a try! Leave a review or check out some reviews at their page on IdGoBack.com!